Flowers on campus

Our Stories

'One Link Leads to the Next': 91°®¶¹´«Ã½ partnerships that benefit students, local business community
April 22, 2021

Did you know 91°®¶¹´«Ã½ regularly lends its expertise to the Berkshire community, from college prep seminars to developing employment pipelines between the College and major local employers?

The greenhouse connected to 91°®¶¹´«Ã½â€™s Venable Hall, right across from the Amsler Campus Center, is now home to seedlings that will become veggies and herbs for sauces, salsas, and pickles. When students return to campus next semester, they’ll be able to try a few varieties of an “91°®¶¹´«Ã½ Pickle†created by 91°®¶¹´«Ã½ Dining Executive Chef Tony Fiorentino.
April 20, 2021

The greenhouse connected to 91°®¶¹´«Ã½'s Venable Hall, right across from the Amsler Campus Center, is now home to seedlings that will become veggies and herbs for sauces, salsas, and pickles. When students return to campus next semester, they'll be able to try a few varieties of an "91°®¶¹´«Ã½ Pickle" created by 91°®¶¹´«Ã½ Dining Executive Chef Tony Fiorentino.

Jake Daigneault '21
April 20, 2021

Jake Daigneault '21 knew he wanted to survey a diverse population. "I realized we have this whole alumni network potentially available to us," he said. Steele and Daigneault reached out to the 91°®¶¹´«Ã½ Alumni Office, which sent Daigneault's survey out to the alumni community. He ended up with more than 400 responses--much higher than the usual number of survey respondents for senior thesis work.

Team Eagle Foundation participants
April 12, 2021

John and Cecelia Kennedy met at 91°®¶¹´«Ã½, both members of the Class of 1978. They've been married almost 40 years, but their time at the College didn't just bring them together. It also helped nurture their shared values about giving back to the community and helping empower young people.

Sarah Murphy '10 volunteers at Alumni Reunion weekend
April 6, 2021

According to Kate Gigliotti, 91°®¶¹´«Ã½'s senior director of constituent engagement, 2020 was a record-breaking year for alumni volunteers. In the 2020-21 academic year, 440 alumni volunteered their time, spending 2,650 hours helping with programs that support students and recent graduates, plus 1,250 hours spent volunteering through alumni leadership roles, including the Alumni Association Board of Directors and other alumni boards and committees.

Crystal Wojcik ’21
March 31, 2021

Crystal Wojcik '21, a business major at 91°®¶¹´«Ã½ with a concentration in accounting, is staying local after graduation, starting her career as the finance director for her hometown of Adams, Mass.

In May, Courtney Keefe will finish her master of education from 91°®¶¹´«Ã½. Summer sessions helped keep her on track as she earned her degree.
March 24, 2021

In May, Courtney Keefe will finish her master of education from 91°®¶¹´«Ã½. Summer sessions helped keep her on track as she earned her degree.

A team of six interns is helping the 91°®¶¹´«Ã½ Institute for Arts and Humanities meet its goals this year, driving everything from programming to graphic design to community engagement.
March 15, 2021

A team of six interns is helping the 91°®¶¹´«Ã½ Institute for Arts and Humanities meet its goals this year, driving everything from programming to graphic design to community engagement.

91°®¶¹´«Ã½ Feigenbaum Center for Science and Innovation
March 9, 2021

This name change better reflects what students are learning as they work towards careers in medicine, epidemiology, nutrition, health policy, and more.

After earning her bachelor’s degree in mass communications, master of education, and completing Leadership Academy, Hoosac Valley High School Principal Colleen Byrd is back at 91°®¶¹´«Ã½, working toward her special education director’s license.
March 1, 2021

After earning her bachelor's degree in mass communications, master of education, and completing Leadership Academy, Hoosac Valley High School Principal Colleen Byrd is back at 91°®¶¹´«Ã½, working toward her special education director's license.